Join us at Sweetwater Tavern
Sterling
Visit Us
Restaurant Hours
Sunday: 11:00 am - 10:00 pm
Monday: 11:00 am - 10:00 pm
Tuesday: 11:00 am - 10:30 pm
Wednesday: 11:00 am - 10:30 pm
Thursday: 11:00 am - 10:30 pm
Friday: 11:00 am - 11:30 pm
Saturday: 11:00 am - 11:30 pm
Reservations
We gladly accept reservations seven days a week, with online reservations being accepted up to 1 month in advance.
All Great American Restaurants are closed on Thanksgiving and Christmas so that our teams can celebrate with their family and friends.
On Tap
Aces High IPA
(7.0%) 20 IBU: A hazy, juicy IPA bursting with a huge citrus/tropical fruit aroma & flavor without all the bitterness.
Aces Wild! Pineapple Upside Down IPA
(7.1%) 10 IBU: A spin on our popular Aces High IPA, this is a juicy IPA bursting with sweet pineapple, fruity, tropical hops, and a subtle vanilla finish. Aloha!
Barking Frog Kolsch
(5.1%) 21 IBU: VA Beer Cup Gold/Silver Medals…Brewed with wheat, delicately-hopped, light, crisp, fruity finish.
Bishop's Pass Belgian Ale *2022 GABF Silver Medal Winner*
(8.0%) 19 IBU: : GABF Silver, VA Beer Cup Gold Medals…A strong golden ale with a spicy zing and complex finish.
Frontier IPA
(7.0%) 70 IBU: A citrusy, hop-forward West Coast IPA with a lighter malt body. Golden, fruity, and crisp.
GAR Pale Ale
(5.8%) 45 IBU: GABF Gold/World Beer Cup Silver/ VA Beer Cup Gold Medals...A copper-colored Pale Ale/ESB, medium-bodied, and balanced with a malty backbone and fruity, dry-hop finish.
Naked River Light
(4.3%) 10 IBU: Our classic light lager is golden in color and has a smooth finish from 100% German pilsner malted barley. Delicately crisp, balanced & refreshing.
Red Tape Irish Red Ale
(5.0%) 23 IBU: Easy-drinking, malty, and fruity with candy apple sweetness and a medium body.
S'more Stout
(6.0%) 20 IBU; Inspired by everyone's favorite campfire treat, this stout is brewed with real chocolate and served like a s'more.
Wit's End Ale *2022 GABF Silver Medal Winner*
(5.5%) 11 IBU: 3x GABF Silver/1x GABF Bronze Medals...Classic, refreshing Belgian Wit brewed with orange peel and coriander.
